SPICY INDONESIAN FOOD - SOUR SPICY FISH
INDONESIAN
FOOD - SOUR SPICY FISH
Here it is a typical cuisine of Riau
mainland Province : Asam Pedas Ikan. Asam Pedas literally means "Sour
Spicy". There are commonly 2 kinds of fish being used : With Ikan Baung, a
kind of local catfish, the call it "Asam Pedas Baung & the other with
Patin/Pangasius fish, called "Asam Pedas Patin". Unfortunately I can
not afford this locally Baung fish here in Germany, so I used the normal cat
fish which mostly available here in the western supermarket. Of course you can
take any sort of fish as your choice.
The sauce tastes very tasty, doesn't matter what kind of fish you cook. It's perfect combination between sour, fiery hot & hmmmm....my mouth is watering already ;-) So for you ..fish & chilli lovers, have a nice try & enjoy our sour spicy fish soup. Good Luck..
Directions:
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Put all ingredients for the seasoning
paste in a blender or food processor & blend until smooth.
§
Heat 2 tbsp oil in a wok/shallow pan,
stir-fry the paste, galangale, lemon grass, turmeric leaf & kaffir-lime
leaves all the time until fragrant. (approx. 10 menit))
§
Add 600 ml water & bring all to boil.
§
Meanwhile soak the tamarind pulp in warm
water. Squeeze the tamarind pulp constantly to extract the flavor into the
water. Drain the pulp and save the tamarind juice.
§
Add the fish into the pan, cover &
simmer over medium heat until the fish is cooked.
§
Add the sliced star fruit or young ananas
(if any) & tamarind juice.
§
Adjust the taste with salt & sugar.
Stir to mix & lift.
§
Serve hot.
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