AMAZING INDONESIAN FOOD - INDONESIAN CRAB & ASPARAGUS SOUP

INDONESIAN CRAB & ASPARAGUS SOUP

I got this recipe from indonesian woman magazine which I do not know when it was published. Infact I have just teared and kept it for years ;-) Due to practically reason this recipe has been modified. In original recipe stated, I shall use broth, in my practice I use normal water. And I also add garlic to satisfy my taste. The result is superb!! ;-)

Directions:

§ Put the water in a deep saucepan and bring to boil.

§ Heat 1 tbsp butter in a frying pan, stir fry the onion and garlic. Stirring all the time until fragrant.

§ Add the crab meat, pepper and salt. Stir until the crab well cooked.

§ Transfer the mixed crab to the deep saucepan. Add the asparagus.

§ Pour in the beaten egg over it and stir quickly to scramble.

§ Add the corn flour water and stir until thicken.

§ Serve hot with baguette/French bread.

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